enjoy our elegant menu

Our mission is “ALWAYS FRESH”. From day one, we made a decision to use only the best ingredients to prepare our homemade items. It’s a key factor in our daily goal to provide YOU with an exceptional catering experience you will TASTE the difference fresh makes. We are thrilled to celebrate our 10th year! When you call SDB Catering, know that your satisfaction is our top priority.

If you have special requests, we work very hard to accommodate them. We welcome Gluten Free, Vegetarian, Vegan and other food allergy requests. Please enjoy browsing our most popular menu items, but as we always have, we are more than happy to create something special just for you.

Thank you for your interest and for supporting an independent, locally owned businesses. We look forward to working with you to create a delicious ALWAYS FRESH event you will be proud of.

We are very proud of the food we serve at SDB Catering. We cook “from Scratch” and you can taste the difference. We can help you impress at reasonable cost. We encourage you to select your own for our menu. It’s simple to create a New Menu for your catering needs.

MINIMUMS & EXTRAS

50 guests’ minimum prices are subject to change under 25 guests

Standard party ware package are priced per guest include a basic foam disposable plates, napkins, silverware packets: $3.00 per guest

Premium party ware package are priced per guest: $5.00 per guest

Sit-Down and Family Style are priced at available pricing.

BREAKFAST MENU

Light Shower Menu:
$15.00 per guest

Assorted Baked Quiche (Plain Egg & Cheese, Roasted Vegetable, Meat, Lorraine, Spinach, Feta & Tomato)
Choice of Sandwich Tray – excellent with Miniature Croissant or Colorful Wrap Sandwiches!
1 Salad Choice, (over 30, choose 2 salads)
Homemade Potato or Sweet Potato Chips
Chocolate Dipped Strawberry & Mini Brownie Bite Tray

Hot Breakfast Menu:
$17.25 per guest

Choice of Egg Selection (Sliced Pie Pan Quiche, Crust-less Quiche, Egg Bake)
Breakfast Potatoes
Bacon & Sausage
Fresh Cut Fruit Salad
Add French Toast Bake ($2 per guest)

Brunch Buffet Menu:
$19.95 per guest

Choice of Egg Selection (Sliced Pie Pan Quiche, Crust-less Quiche, Egg Bake)
Choice of Chicken bites Entree
Choice of Potato (Breakfast Potatoes or Roasted Potato)
Bacon & Sausage
Choice of Hot Vegetable or Pasta Side
Fresh Cut Fruit Salad (over 50 guests, add 2nd salad)
Mini Yogurt Display Cups
Simple Stuffed Mini Croissants or Mini Petite Sandwiches with Chicken, Tuna, Egg or Seafood Salad – Can also be done traditionally with Roast Beef, Turkey, Ham or Veggie!
Colorful Wrap Sandwiches; Turkey, Ham, Roast Beef, Veggie, Chicken Salad – cut into ½ pieces served on multi-color wraps

Hot Lunch & Dinner menus include rolls, butter & your choice of salad.

HOT LUNCH MENU**

1 Hot Entrée with 2 Hot Sides – $15.95

2 Hot Entrée with 2 Hot Sides – $17.95

HOT DINNER MENU**

1 Hot Entrée with 2 Hot Sides – $17.95

2 Hot Entrees with 2 Hot Sides – $21.95 **

COLD SANDWICH LUNCH MENU

Beautiful display of Assorted Sandwiches, pre-made and cut into ½ pieces – displayed on larger round platters (this usually includes wraps, mini sandwiches, club sandwich and assorted deli sandwiches)

1 Salad Choice (over 30 guests, choose 2 salads)

Homemade Potato Chips • Cookie & Brownie Tray

Salads

Italian Style Pasta Salad
Tri-color Tortellini Pasta Salad
Spring Mix, topped with Mozzarella Cheese, Garnished with Ripe Tomato, Basil, Olive Oil & Balsamic Vinaigrette Drizzle and Mini Caprese Skewers
Fresh cut Fruit Salad
Creamy Coleslaw
Red Skin Potato: Bacon-Ranch Style or Traditional Potato Salad
Traditional Garden with tomato, cucumber, olives, shred carrot
Greek Style Pasta Salad with Feta Cheese, Olives
Caesar Salad with Black Olives, Parmesan & Crispy Croutons

Chicken

Chicken Marsala; Wine and Mushroom Sauce
Italian Chicken & Peppers
Stuffed Chicken (bread stuffing or cordon bleu with ham & cheese)
Chicken Piccata; Mushrooms, Capers, White Wine, Lemon Butter Sauce
Summer Caprese – Grilled and served with fresh tomatoes, basil, mozzarella cheese
Rotisserie Grilled – Seared with our own spices and grilled: juicy & delicious Hand Breaded Crispy Chicken Breasts with dipping sauces
Chicken Scaloppini, Sautéed with Roasted Sweet Peppers, Onions & Mushrooms
Crispy Lemon Cutlets (chicken or pork) thinly sliced, breaded with Lemon & Parmesan Cheese Topping

Pork

Stuffed Pork Chops with traditional bread stuffing

Fish

Baked Cod with Breadcrumbs
Baked Salmon with Lemon Butter or Asian Glazed

Beef

Beef Bourguignon (tender beef tips with red wine, mushrooms, onions)
Marinated London Broil, sliced thin with a Beef Glaze
Hand Breaded Crispy Chicken Breasts with dipping sauces
Sliced Roast Beef with Demi-Glace Mushroom Sauce Thin Sliced Filet Mignon with either Béarnaise (creamy, tarragon butter sauce) or Mushroom Demi Glaze (add $6.00 per guest)

Pasta / Potatoes / Vegetables